Relish the Radish Salad

For me, radishes were never a vegetable that I loved or knew really what to do with – put it on a salad or garnish potato salad. But this spring I am seeing radish recipes everywhere for summer! Tonight I made a radish salad that Mike and I really liked and will definitely keep in the rotation. The best part...I didn't have the fresh parsley, but I added the cilantro from my herb garden and it worked awesome!

Radish Salad

Combine 10 thinly sliced radishes, 8 sliced green onions and 3 Tbsp. fresh parsley (or cilantro) with 3 Tbsp. lime juice, 2 Tbsp. olive oil, 2 tsp. honey and 1/2 tsp. cumin. Add salt, pepper and cayenne pepper to taste. Serves 4.
-Taste of Home